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dc.contributor.authorByvshev, Viktor
dc.contributor.authorChistov, Dmitrii
dc.date.accessioned2017-03-07T09:35:03Z
dc.date.available2017-03-07T09:35:03Z
dc.date.issued2016
dc.identifier.issn0861-6604
dc.identifier.urihttp://hdl.handle.net/10610/3110
dc.description.abstractThe purpose of this article is to explain the popular principle of collaborative business interaction by using the optimal firm size model developed by Oliver Williamson. A company that uses collaborative interaction reduces its production costs by lowering the price of its core capital. The article is based on results from research conducted with budget funds under a government procurement awarded to the Financial University in 2014.bg_BG
dc.language.isoenbg_BG
dc.publisherАИ "Ценов"bg_BG
dc.relation.ispartofseries2;10
dc.subjectcollaborative interactionbg_BG
dc.subjectproduction functionbg_BG
dc.subjectproduction factorsbg_BG
dc.subjectoptimal firm sizebg_BG
dc.titleOUTLINING THE FACTORS DETERMINING THE ECONOMIC EFFECTIVENESS OF COLLABORATIVE INTERACTION IN BUSINESSbg_BG
dc.typeArticlebg_BG


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