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dc.contributor.authorBorisov, Lachezar
dc.date.accessioned2022-04-29T13:52:34Z
dc.date.accessioned2022-04-29T13:52:30Z
dc.date.available2022-04-29T13:52:34Z
dc.date.available2022-04-29T13:52:30Z
dc.date.issued2022
dc.identifier.issn0323-9004
dc.identifier.urihttp://hdl.handle.net/10610/4619
dc.description.abstractThe study aims to find relationships between the total producer price index for food products and the harmonized consumer price index for food products in Bulgaria. The analysis of the relationships aims to reveal the impact of producer prices on the final consumer price of food products, as well as the period in which the strongest relationships are present. The sharp rise in food prices in Bulgaria, the macroeconomic forecasts for the continuation of this trend and their impact on the welfare of citizens make it necessary to analyse various interrelationships that serve the study and forecasting of certain processes in the country. The study concludes that there is a causal relationship between the total producer price index for food products and the harmonized consumer price index for food products in Bulgaria. In contrast to the general case where inflationary processes are transmitted from producer prices to consumer prices with a lag of 5 months, in the case of food products this happens within the same month.us_US
dc.publisherTsenov Publishing HouseEN_en
dc.relation.ispartofseries1;3
dc.subjectproducer price index for food productsus_US
dc.subjectconsumer price index for food productsus_US
dc.subjectinflationus_US
dc.subjectforecastingus_US
dc.titleThe Relationship Between Food Production Prices And Inflation In Bulgariaus_US
dc.typeArticleus_US


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