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dc.contributor.authorPetrova, Rayna
dc.contributor.authorChukanska, Silviya
dc.date.accessioned2025-07-12T17:18:16Z
dc.date.accessioned2025-07-12T17:18:17Z
dc.date.available2025-07-12T17:18:16Z
dc.date.available2025-07-12T17:18:17Z
dc.date.issued2025
dc.identifier.issn0323-9004
dc.identifier.urihttp://hdl.handle.net/10610/5174
dc.description.abstractIssues related to cost calculation are becoming increasingly significant in the competitive environment in which modern economic entities operate. The continuous improvement of the activity-based costing approach and its expansion in a strategic aspect have led to its widespread global application across various industries. Strategic analysis based on the activity-based costing approach provides conditions for examining costs and managing profitability by products, services, and individual organizational units. Proper practical application of this approach can become a strategic advantage for companies in the meat-processing industry as well. The authors of this study outline some strategic directions for the implementation of the activity-based costing approach in the meat-processing industry. The study concludes that the information output of the activity-based costing system is essential for management, both for making strategic decisions related to process analysis and for managing profitability and efficiency within the company.us_US
dc.publisherTsenov Publishing HouseEN_en
dc.relation.ispartofseries1;4
dc.subjectstrategic management accountingus_US
dc.subjectcosting approachesus_US
dc.subjectactivity-based costingus_US
dc.subjectindirect production costsus_US
dc.subjectmeat-processing enterprisesus_US
dc.titleSome Possibilities For Applying The Activity-Based Costing Approach In The Meat-Processing Industry – Strategic Aspectsus_US
dc.typeArticleus_US


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