dc.contributor.author | Petrova, Rayna | |
dc.contributor.author | Chukanska, Silviya | |
dc.date.accessioned | 2025-07-12T17:18:16Z | |
dc.date.accessioned | 2025-07-12T17:18:17Z | |
dc.date.available | 2025-07-12T17:18:16Z | |
dc.date.available | 2025-07-12T17:18:17Z | |
dc.date.issued | 2025 | |
dc.identifier.issn | 0323-9004 | |
dc.identifier.uri | http://hdl.handle.net/10610/5174 | |
dc.description.abstract | Issues related to cost calculation are becoming increasingly significant in the competitive environment in which modern economic entities operate. The continuous improvement of the activity-based costing approach and its expansion in a strategic aspect have led to its widespread global application across various industries. Strategic analysis based on the activity-based costing approach provides conditions for examining costs and managing profitability by products, services, and individual organizational units. Proper practical application of this approach can become a strategic advantage for companies in the meat-processing industry as well. The authors of this study outline some strategic directions for the implementation of the activity-based costing approach in the meat-processing industry. The study concludes that the information output of the activity-based costing system is essential for management, both for making strategic decisions related to process analysis and for managing profitability and efficiency within the company. | us_US |
dc.publisher | Tsenov Publishing House | EN_en |
dc.relation.ispartofseries | 1;4 | |
dc.subject | strategic management accounting | us_US |
dc.subject | costing approaches | us_US |
dc.subject | activity-based costing | us_US |
dc.subject | indirect production costs | us_US |
dc.subject | meat-processing enterprises | us_US |
dc.title | Some Possibilities For Applying The Activity-Based Costing Approach In The Meat-Processing Industry – Strategic Aspects | us_US |
dc.type | Article | us_US |