OUTLINING THE FACTORS DETERMINING THE ECONOMIC EFFECTIVENESS OF COLLABORATIVE INTERACTION IN BUSINESS
dc.contributor.author | Byvshev, Viktor | |
dc.contributor.author | Chistov, Dmitrii | |
dc.date.accessioned | 2017-03-07T09:35:03Z | |
dc.date.available | 2017-03-07T09:35:03Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 0861-6604 | |
dc.identifier.uri | http://hdl.handle.net/10610/3110 | |
dc.description.abstract | The purpose of this article is to explain the popular principle of collaborative business interaction by using the optimal firm size model developed by Oliver Williamson. A company that uses collaborative interaction reduces its production costs by lowering the price of its core capital. The article is based on results from research conducted with budget funds under a government procurement awarded to the Financial University in 2014. | bg_BG |
dc.language.iso | en | bg_BG |
dc.publisher | АИ "Ценов" | bg_BG |
dc.relation.ispartofseries | 2;10 | |
dc.subject | collaborative interaction | bg_BG |
dc.subject | production function | bg_BG |
dc.subject | production factors | bg_BG |
dc.subject | optimal firm size | bg_BG |
dc.title | OUTLINING THE FACTORS DETERMINING THE ECONOMIC EFFECTIVENESS OF COLLABORATIVE INTERACTION IN BUSINESS | bg_BG |
dc.type | Article | bg_BG |